The Secret Shawarma Recipe

Ingredients

2 lbs. boneless and skinless chicken thigh

1/2 medium onion Julienned

24-30 gr shawarma spice mix

Cooking olive oil

Preparation

Season the boneless, skinless chicken thighs with the shawarma spice mix at least 3 hours before grilling.
In a pan, sauté the julienned onions till golden brown and caramelized. Should taste sweet.
Grilled the marinated chicken. Give it a nice sear and then cook thoroughly.
Thinly slice the grilled chicken and mix with the caramelized onions.
Serve with pita, hummus, rice and a fresh salad and enjoy!
Make sure to tag us if you made it and let us know how you did!

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